A new food as a verb community

Since 2023, you’ve read and loved Food as a Verb.

Now, come experience the people and places behind the stories we publish. 

We call it: The Table. 

Each month, members of The Table receive a menu of events: from chef’s dinners to speakers to farm tours, book clubs and more. 

‍Food as a Verb remains free. Our stories, offered freely.

The Table? It’s a $10-a-month subscription. Join our region’s only food-forward media. Come to our parties, dinners, tours and events. 

We promise: it’s an engaging and original community built on connection and meaning.