November 10, 2024

How to Bake a Post-Election Loaf

A poem for uncertain times.

Writer:
Words by
David Cook
Photographer:
Photography by
Sarah Unger

Food as a verb thanks

Lupi's

for sponsoring this series

When your heart breaks its leash,

Let it go.

Let it run.

Don't ask it to behave. Or sit politely at your feet.

It may take days or years for your heart to return.

You may whistle for it from the porch at sundown

You may hear it howl at midnight

Don't worry.

Your heart isn't lost.

Your heart knows the way home.

One day, maybe tomorrow, maybe not,

You hear a scratch at the door,

Here she is, tracking in mud

From swamps and forests

Laying at your feet a mouthful of orange flowers from purple fields

You never knew existed.

You look down at your scruffy little heart,

Panting in the kitchen,

So hungry, after such a difficult journey.  

And that's when

You start to bake.

That's when

The recipe begins.

The recipe is firm: measure precisely.

Recklessness only makes things worse.

Then, the recipe is luxurious: to hell with your precision, it says.

Go hog-wild, break open

Your reserves with big handfuls of forgiveness, heapfuls of generosity

Search every cranny and cupboard for every last crumb of grace,

All of it into the bowl.

Into the loaf, which you bake in the warmest of ovens.

Just for you.

But then - it's gone again, our heart

Dashing out the door, nose to the ground.

Smelling something you can't.

We clutch our tender loaf, wrapped in the safest of towels,

Following our heart.

Where will it lead? Whose doorstep will it curl upon,

Waiting for you to arrive?

You fish out the wrinkled recipe from your back pocket.

But the recipe fades here.

There are no more instructions.

What happens now is up to you.

We do not know where the heart will lead,

Or if there is courage to follow.

We only know this:

One day, maybe tomorrow, maybe not

You hear a scratch at the door.

Here she is, muddy paw prints all over the floor,

Purple flowers everywhere.

Tears fall, on your knees, embracing, whispering:

"There you are, old girl, my old heart. There you are."

In the distance, you see a long line

Of other hearts, muddy, with purple flowers,

All carrying their own loaves of bread

All limping towards you

Smiling.

And your scruffy heart - its eyes so tender - whispers back.

"You're never alone."

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

food as a verb thanks our sustaining partner:

food as a verb thanks our story sponsor:

Lupi's

X

keep reading

January 15, 2025
read more
January 12, 2025
read more

When your heart breaks its leash,

Let it go.

Let it run.

Don't ask it to behave. Or sit politely at your feet.

It may take days or years for your heart to return.

You may whistle for it from the porch at sundown

You may hear it howl at midnight

Don't worry.

Your heart isn't lost.

Your heart knows the way home.

One day, maybe tomorrow, maybe not,

You hear a scratch at the door,

Here she is, tracking in mud

From swamps and forests

Laying at your feet a mouthful of orange flowers from purple fields

You never knew existed.

You look down at your scruffy little heart,

Panting in the kitchen,

So hungry, after such a difficult journey.  

And that's when

You start to bake.

That's when

The recipe begins.

The recipe is firm: measure precisely.

Recklessness only makes things worse.

Then, the recipe is luxurious: to hell with your precision, it says.

Go hog-wild, break open

Your reserves with big handfuls of forgiveness, heapfuls of generosity

Search every cranny and cupboard for every last crumb of grace,

All of it into the bowl.

Into the loaf, which you bake in the warmest of ovens.

Just for you.

But then - it's gone again, our heart

Dashing out the door, nose to the ground.

Smelling something you can't.

We clutch our tender loaf, wrapped in the safest of towels,

Following our heart.

Where will it lead? Whose doorstep will it curl upon,

Waiting for you to arrive?

You fish out the wrinkled recipe from your back pocket.

But the recipe fades here.

There are no more instructions.

What happens now is up to you.

We do not know where the heart will lead,

Or if there is courage to follow.

We only know this:

One day, maybe tomorrow, maybe not

You hear a scratch at the door.

Here she is, muddy paw prints all over the floor,

Purple flowers everywhere.

Tears fall, on your knees, embracing, whispering:

"There you are, old girl, my old heart. There you are."

In the distance, you see a long line

Of other hearts, muddy, with purple flowers,

All carrying their own loaves of bread

All limping towards you

Smiling.

And your scruffy heart - its eyes so tender - whispers back.

"You're never alone."

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

Food as a verb thanks our story sponsor:

Food as a Verb Thanks our sustaining partner:

keep reading

January 15, 2025
READ MORE
January 12, 2025
READ MORE
January 15, 2025
READ MORE
January 12, 2025
READ MORE
January 8, 2025
READ MORE

Regional Farmers' Markets

Brainerd Farmers' Market
Saturday, 10am - noon
Grace Episcopal Church, 20 Belvoir Ave, Chattanooga, TN
Chattanooga Market
Sunday, 11am - 4pm
1820 Carter Street
Dunlap Farmers' Market
Every Saturday morning, spring through fall, from 9am to 1pm central.
Harris Park, 91 Walnut St., Dunlap, TN
Fresh Mess Market
Every Thursday, 3pm - 6pm, beg. June 6 - Oct. 3
Harton Park, Monteagle, TN. (Rain location: Monteagle Fire Hall.)
Main Street Farmers' Market
Wednesday, 4 - 6pm
Corner of W. 20th and Chestnut St., near Finley Stadium
Ooltewah Farmers' Market
The Ooltewah Nursery, Thursday, 3 - 6pm
5829 Main Street Ooltewah, TN 37363
Rabbit Valley Farmers' Market
Saturdays, 9am to 1pm, mid-May to mid-October.
96 Depot Street Ringgold, GA 30736
South Cumberland Farmers' Market
Tuesdays from 4:15 to 6:00 p.m. (central.) Order online by Monday 10 am (central.)
Sewanee Community Center (behind the Sewanee Market on Ball Park Rd.)
St. Alban's Farmers' Market
Saturday, 9.30am - 12.30pm with a free pancake breakfast every third Saturday
7514 Hixson Pike
Walker County Farmers' Market - Sat
Saturday, 9 am - 1 pm
Downtown Lafayette, Georgia
Walker County Farmers' Market - Wed
Wednesday, 2 - 5 pm
Rock Spring Ag. Center