June 1, 2025

Why Did the Mayor Cut All Funding for the Food Bank?

Some $150,000 in direct aid was eliminated.

In a $1 billon budget, how much goes to fight hunger?

May 25, 2025

Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo

It felt like a nursery rhyme.

"Have you ever milked anything before?"

May 18, 2025

She's My Partner: a different Food as a Verb story

Save Lilly, the Marine whispered to the vet.

She's my world.

May 11, 2025

But the Fire Burns Hot: Easy Bistro Turns 20

Twenty years ago, a pair of 20-somethings took the biggest risk of their lives.

Happy 20th, Easy.

May 4, 2025

Welcome to The Table: a new form of community

More events, more content, more community.

You asked. We listened. Join us at The Table.

DIG IN

Regional Farmers' Markets

Walker County Farmers' Market - Sat

Walker County Farmers' Market - Wed

Hixson Community Farmers' Market

South Cumberland Farmers' Market

Rabbit Valley Farmers' Market

Ooltewah Farmers' Market

Fresh Mess Market

Dunlap Farmers' Market

Chattanooga Market

Brainerd Farmers' Market

Main Street Farmers' Market

We want to have the most comprehensive list of regional farmers' markets possible. Don't see yours? Send us an email.

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April 27, 2025

A Guy Walks Into a Bar ... and Changes Our City's Beer Scene Forever

Like a pitcher who throws a perfect game. An outlier among outliers.

He's created more than 200 beers, ya'll.

April 20, 2025

Sharing and Wine: the French Travel to Chattanooga

From Meigs County to Burgundy, it's the same story.

A little French, a little Easter, a little wine.

Tortelloni, Easy Bistro

April 13, 2025

Create and Disappear: Welcome to Our First Annual Art Show

Why aren't chefs considered artists, too?

"I Don't Care About Your Micro-greens."

April 6, 2025

"This is Catastrophic" - Federal Cuts and the Chattanooga Area Food Bank

Some 20% of funding's been lost.

It could get even worse.

March 30, 2025

Farmers Speak: Tariffs, Bird Flu, Funding Cuts and What We Can Do

Meet your farmer. Look them in the eye.

They will care for you and your family.

Little Coyote, smoker

March 23, 2025

Everything Affects Everything: a Day in the Life of a Brisket and Spare Ribs

The story begins with a single log.

"Texas barbecue is about this relentless pursuit of perfection."

Laying hens

March 16, 2025

Raising Chickens in the Best Outdoor City

Why are backyard chickens illegal?

Here's how to raise your own.

East Chattanooga

March 9, 2025

"It's Hardest to Get Food" - The Hope of Chattanooga's Food Co-op

One million members, 38 states. Why not a food co-op here?

Welcome to the Chattanooga Community Cooperative.

Niedlov's Rouge

March 2, 2025

Oxford's Local Loaf: an old story told new

The story of Rouge, retold.

Food as a Verb, meet Oxford American.

The Chattanooga Daily Times

February 24, 2025

Sixty Years Ago: "Man Shot Dead at Restaurant"

The year was 1964.

An untold story from a long-ago Chattanooga restaurant.

Randall Tomlinson

February 16, 2025

Calling for Help: How Do You Farm Without Land?

It’s as close to a real-life miracle.

A farmer, his herd and the heartache of liminal space.

Circle S Farm

February 9, 2025

We're All Writing Love Letters Together

It all rolls back to love.

This is our Valentine's to you.

Chattanooga Food Coalition

February 2, 2025

Where is the Plan for our Regional Food Plan?

We can create a regional food plan.

Heavens-to-Betsy. Am I the only one confused here?

Chef Antonio Tate

January 26, 2025

The Look-Good, Taste-Good Style of Antonio Tate, the Sneakerhead Chef

"I'm a creative, so I'm big on style."

Meet Chattanooga's Sneakerhead Chef

Daniella Garcia and Tres Leches

January 19, 2025

All the Light Possible: Dani García's Tres Leches Cake

One cake contains struggle, dreams and sweetness.

The story of four generations of women and one Tres Leches cake.

Bohemian Village + Silas Luster

January 12, 2025

Freedom Is: the Bohemian Village story

Step inside east Chattanooga's most authentic, loving juice bar.

Silas Luster, representation and the meaning of freedom.

January 5, 2025

Peach or Barf? We Need a Small Favor, Please

(We'd love to be your Third Best Media Friend.)

Isn’t it funny what life - and 2025 - will bring?

Imbibe Chattanooga

December 29, 2024

Romance, story and stars: a New Year's Eve invitation

Let the bottle find you.

Wine tells a story. Can we listen?

Welcome Home

December 22, 2024

Something Bigger: a Welcome Home Christmas Story

Where do you go when you're homeless and dying?

"You know the story about the Grinch whose heart shrinks three sizes too small? I feel like mine has grown three sizes so large."

Main Street Meats

December 15, 2024

Grace and Letting Go: My First Burger Since 2002

After 20 years of one thing, there was grace to find another.

What did it taste like? My first burger since W. was president?

Get Food as a Verb straight to your inbox every week.

Calling for Help: How Do You Farm Without Land?

All the Light Possible: Dani García's Tres Leches Cake

June 8, 2025

"The Light is Really Special" at this 20-Farm Restaurant in Sewanee

Come join us for a most special dinner.

Why Did the Mayor Cut All Funding for the Food Bank?

Some $150,000 in direct aid was eliminated.

Grass-to-Milk-to-Cheese with the Young Farmer with the Dragon Tattoo

It felt like a nursery rhyme.

She's My Partner: a different Food as a Verb story

Save Lilly, the Marine whispered to the vet.

But the Fire Burns Hot: Easy Bistro Turns 20

Twenty years ago, a pair of 20-somethings took the biggest risk of their lives.

Welcome to The Table: a new form of community

More events, more content, more community.

Leftovers

The True Value: from Meigs Co. to McDonald Farm to Montana

Regional Farmers' Markets

Subscribe to Food as a Verb.

A Guy Walks Into a Bar ... and Changes Our City's Beer Scene Forever

Like a pitcher who throws a perfect game. An outlier among outliers.

Sharing and Wine: the French Travel to Chattanooga

From Meigs County to Burgundy, it's the same story.

Create and Disappear: Welcome to Our First Annual Art Show

Why aren't chefs considered artists, too?

"This is Catastrophic" - Federal Cuts and the Chattanooga Area Food Bank

Some 20% of funding's been lost.

Farmers Speak: Tariffs, Bird Flu, Funding Cuts and What We Can Do

Meet your farmer. Look them in the eye.

Everything Affects Everything: a Day in the Life of a Brisket and Spare Ribs

The story begins with a single log.

Raising Chickens in the Best Outdoor City

Why are backyard chickens illegal?

"It's Hardest to Get Food" - The Hope of Chattanooga's Food Co-op

One million members, 38 states. Why not a food co-op here?

Oxford's Local Loaf: an old story told new

The story of Rouge, retold.

Sixty Years Ago: "Man Shot Dead at Restaurant"

The year was 1964.

Calling for Help: How Do You Farm Without Land?

It’s as close to a real-life miracle.

We're All Writing Love Letters Together

It all rolls back to love.

Where is the Plan for our Regional Food Plan?

We can create a regional food plan.

The Look-Good, Taste-Good Style of Antonio Tate, the Sneakerhead Chef

"I'm a creative, so I'm big on style."

All the Light Possible: Dani García's Tres Leches Cake

One cake contains struggle, dreams and sweetness.

Freedom Is: the Bohemian Village story

Step inside east Chattanooga's most authentic, loving juice bar.

Peach or Barf? We Need a Small Favor, Please

(We'd love to be your Third Best Media Friend.)

Romance, story and stars: a New Year's Eve invitation

Let the bottle find you.

Something Bigger: a Welcome Home Christmas Story

Where do you go when you're homeless and dying?

Grace and Letting Go: My First Burger Since 2002

After 20 years of one thing, there was grace to find another.

More Connection. More Stories.

More Connection.
More Stories.